Autor: |
Duval H; Unité de Génétique et Amélioration des Fruits et Légumes (GAFL), INRAE (French National Research Institute for Agriculture, Food and Environment), 84143 Montfavet, France., Coindre E; Unité de Génétique et Amélioration des Fruits et Légumes (GAFL), INRAE (French National Research Institute for Agriculture, Food and Environment), 84143 Montfavet, France., Ramos-Onsins SE; Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Carrer de la Vall Moronta, Edifici CRAG, Campus UAB, Cerdanyola del Valles, 08193 Barcelona, Spain., Alexiou KG; Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Carrer de la Vall Moronta, Edifici CRAG, Campus UAB, Cerdanyola del Valles, 08193 Barcelona, Spain.; IRTA (Institute of Agrifood Research and Technology), Campus UAB, Edifici CRAG, Cerdanyola del Valles (Bellaterra), 08193 Barcelona, Spain., Rubio-Cabetas MJ; CITA (Agrifood Research and Technology Centre of Aragon), Department of Plant Science, Avda. Montañana 930, 50059 Zaragoza, Spain., Martínez-García PJ; CEBAS (Centro de Edafología y Biología Aplicada del Segura), CSIC, Department of Plant Breeding, Campus Universitario de Espinardo, 30100 Espinardo, Spain., Wirthensohn M; Waite Research Institute, University of Adelaide, PMB 1 Glen, Osmond, SA 5064, Australia., Dhingra A; Department of Horticulture, Washington State University, Pullman, WA 99164-6414, USA., Samarina A; Thermo Fisher Scientific, Frankfurter Str. 129B, 64293 Darmstadt, Germany., Arús P; Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Carrer de la Vall Moronta, Edifici CRAG, Campus UAB, Cerdanyola del Valles, 08193 Barcelona, Spain.; IRTA (Institute of Agrifood Research and Technology), Campus UAB, Edifici CRAG, Cerdanyola del Valles (Bellaterra), 08193 Barcelona, Spain. |