Autor: |
Mendes FRS; Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, Brazil., da Silva AW; Graduate Program of Biotechnology, State University of Ceara, Fortaleza, Ceará, Brazil., Ferreira MKA; Graduate Program in Natural Sciences, State University of Ceara, Fortaleza, Ceará, Brazil., Rebouças EL; Graduate Program of Biotechnology, State University of Ceara, Fortaleza, Ceará, Brazil., Moura Barbosa I; Graduate Program in Natural Sciences, State University of Ceara, Fortaleza, Ceará, Brazil., da Rocha MN; Department of Chemistry, Limoeiro do Norte, State University of Ceara, Limoeiro do Norte, Ceará, Brazil., Henrique Ferreira Ribeiro W; Chemistry Course, State University of Vale do Acaraú, Sobral, Ceará, Brazil., Menezes RRPPB; Department of Clinical and Toxicological Analysis, Federal University of Ceará, Fortaleza, Ceará, Brazil., Magalhães EP; Department of Clinical and Toxicological Analysis, Federal University of Ceará, Fortaleza, Ceará, Brazil., Marinho EM; Department of Analytical and Physical Chemistry, Federal University of Ceara, Fortaleza, Ceará, Brazil., Marinho MM; Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, Brazil., Bandeira PN; Chemistry Course, State University of Vale do Acaraú, Sobral, Ceará, Brazil., de Menezes JESA; Graduate Program in Natural Sciences, State University of Ceara, Fortaleza, Ceará, Brazil., Marinho ES; Graduate Program in Natural Sciences, State University of Ceara, Fortaleza, Ceará, Brazil.; Department of Chemistry, Limoeiro do Norte, State University of Ceara, Limoeiro do Norte, Ceará, Brazil., Dos Santos HS; Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, Brazil.; Graduate Program of Biotechnology, State University of Ceara, Fortaleza, Ceará, Brazil.; Graduate Program in Natural Sciences, State University of Ceara, Fortaleza, Ceará, Brazil.; Chemistry Course, State University of Vale do Acaraú, Sobral, Ceará, Brazil. |