| Autor: |
Kugo H; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University., Yata T; Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine.; Department of Vascular Surgery, Hamamatsu Medical Center., Kanai R; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts., Naruse E; Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine., Inuzuka K; Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine., Tanaka H; Department of Medical Physiology, Hamamatsu University School of Medicine., Yanagimoto K; Food Function R&D Center, Nippon Suisan Kaisha, Ltd., Moriyama T; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University.; Agricultural Technology and Innovation Research Institute, Kindai University., Unno N; Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine.; Department of Vascular Surgery, Hamamatsu Medical Center., Kogirima M; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts., Zaima N; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University.; Agricultural Technology and Innovation Research Institute, Kindai University. |
| Abstrakt: |
Abdominal aortic aneurysm (AAA) is a vascular disease that involves asymptomatic progressive expansion of the abdominal aorta. Aneurysm rupture is associated with a high mortality rate. Dietary conditions may be associated with the development and rupture of AAA. However, the relationship between nutrition and AAA is not completely understood. In this study, a nutrition survey was conducted using a brief self-administered diet history questionnaire (BDHQ) to evaluate the relationship between AAA and dietary habits. One-hundred and twenty-six Japanese people participated in the nutrition survey. Food intake status was analyzed in four groups: the analyzed group-1 (all men), analyzed group-2 (men with smoking history), analyzed group-3 (all women) and analyzed group-4 (women without smoking history). In group-2 and group-3, the intake of citrus fruits was significantly lower in the AAA group than in the non-AAA group. In group-2, the intake of soybean and soybean products was significantly lower in the AAA group than in the non-AAA group. In analyzed group-3, the intake of other vegetables (vegetables except for green and yellow vegetables and soybeans) and seafood was significantly lower in the AAA group than in the non-AAA group. This study suggests that AAA onset may be associated with low intake of fruits, soybeans, vegetables, and seafood. |
