| Autor: |
Bilen C; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', 70126 Bari, BA, Italy., El Chami D; TIMAC AGRO Italia S.p.A., 26010 Ripalta Arpina, CR, Italy., Mereu V; Impacts on Agriculture, Forestry and Ecosystem Services (IAFES) Division, Euro-Mediterranean Center on Climate Changes (CMCC), 07100 Sassari, SS, Italy., Trabucco A; Impacts on Agriculture, Forestry and Ecosystem Services (IAFES) Division, Euro-Mediterranean Center on Climate Changes (CMCC), 07100 Sassari, SS, Italy., Marras S; Impacts on Agriculture, Forestry and Ecosystem Services (IAFES) Division, Euro-Mediterranean Center on Climate Changes (CMCC), 07100 Sassari, SS, Italy.; Department of Agricultural Sciences, University of Sassari, 07100 Sassari, SS, Italy., Spano D; Impacts on Agriculture, Forestry and Ecosystem Services (IAFES) Division, Euro-Mediterranean Center on Climate Changes (CMCC), 07100 Sassari, SS, Italy.; Department of Agricultural Sciences, University of Sassari, 07100 Sassari, SS, Italy. |
| Abstrakt: |
Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC) reports indicate that climate change (CC) will reduce worldwide yields on average and decrease coffee-suitable land by 2050. This article adopted the systematic review approach to provide an update of the literature available on the impacts of climate change on coffee production and other ecosystem services following the framework proposed by the Millenium Ecosystem Assessment. The review identified 148 records from literature considering the effects of climate change and climate variability on coffee production, covering countries mostly from three continents (America, Africa, and Asia). The current literature evaluates and analyses various climate change impacts on single services using qualitative and quantitative methodologies. Impacts have been classified and described according to different impact groups. However, available research products lacked important analytical functions on the precise relationships between the potential risks of CC on coffee farming systems and associated ecosystem services. Consequently, the manuscript recommends further work on ecosystem services and their interrelation to assess the impacts of climate change on coffee following the ecosystem services framework. |
