| Autor: |
Nguengang RT; Department of Organic Chemistry, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.; Department of Chemistry, Higher Teacher Training College, University of Yaoundé 1, Yaoundé, Cameroon., Tchegnitegni BT; Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Ateba JET; Department of Process Engineering, National Polytechnique School, University of Douala, Douala, Cameroon., Tabekoueng GB; Department of Chemistry, Higher Teacher Training College, University of Yaoundé 1, Yaoundé, Cameroon., Awantu AF; Department of Chemistry, Faculty of Science, The University of Bamenda, Bambili, Cameroon., Bankeu JJK; Department of Chemistry, Faculty of Science, The University of Bamenda, Bambili, Cameroon., Chouna JR; Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Nkenfou CN; Department of Biology, Higher Teacher Training College, University of Yaoundé 1, Yaoundé, Cameroon., Sewald N; Organic and Bioorganic Chemistry, Faculty of Chemistry, Bielefeld University, Bielefeld, Germany., Lenta BN; Department of Chemistry, Higher Teacher Training College, University of Yaoundé 1, Yaoundé, Cameroon. |
