Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications.

Autor:	Bangar SP; Department of Food, Nutrition, and Packaging Sciences, Clemson University, SC 29634, USA., Dunno K; Department of Packaging Science, Rochester Institute of Technology, Rochester, NY, USA., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Kumar Siroha A; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Potato Research Institute, Shimla 171001, India., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Jazyk:	angličtina
Zdroj:	Food chemistry: X [Food Chem X] 2022 Nov 11; Vol. 16, pp. 100507. Date of Electronic Publication: 2022 Nov 11 (Print Publication: 2022).
DOI:	10.1016/j.fochx.2022.100507
Abstrakt:	The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both economically and environmentally. Avocado seeds are rich in polysaccharides, proteins, lipids, vitamins, minerals, and other bioactive substances. The nutritional and phytochemical composition of avocado seeds has been well studied and discussed. Avocado-seed extracts also have many health-related bioactive properties, such as anti-hyperglycaemic, anticancer, anti-hypercholesterolemia, antioxidant, anti-inflammatory, and anti-neurogenerative effects are clearly demonstrated how these properties can be used to formulate or fortify food. The health-promoting properties of avocado seeds have been studied. These properties are attributed to various phytochemicals, such as acetogenin, catechin, epicatechin, procyanidin B1, estragole, etc. Additionally, items made from valorized avocado seeds that people can consume have been explored. The best applications of valorized by-products have been created for the pharmaceutical, functional food, and nutraceutical sectors while considering quality and safety. More clinical testing and product development research are required to prove the effectiveness of avocado seeds. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2022 The Authors.)
Databáze:	MEDLINE
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