Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.

Autor:	Hussein MA; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Hammad OS; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Tharwat AE; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Darwish WS; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Sayed-Ahmed A; Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, Egypt., Zigo F; Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia., Farkašová Z; Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia., Rehan IF; Department of Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, Egypt.; Department of Pathobiochemistry, Faculty of Pharmacy, Meijo University Yagotoyama, Nagoya-shi, Japan.
Jazyk:	angličtina
Zdroj:	Frontiers in veterinary science [Front Vet Sci] 2022 Nov 28; Vol. 9, pp. 1042956. Date of Electronic Publication: 2022 Nov 28 (Print Publication: 2022).
DOI:	10.3389/fvets.2022.1042956
Abstrakt:	Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea harengus ( C. harengus ) , Mugil cephalus ( M. cephalus ) , Sardinella aurita ( S. aurita ) , Oreochromis niloticus ( O. niloticus ) , Neptunus pelagicus ( N. pelagicus ) and Sepia savigngi ( S. savigngi ) ( n = 20 each) were collected from local markets in Mansoura city, Egypt. Samples were checked to see whether any residues of OCPs with the application of risk assessment due to their consumption by Mansoura citizens. The findings indicated that summation hexachlorocyclohexane (∑HCH) in examined seafood samples ranged from 0.27 ± 0.13 in N. pelagicus to 61.61 ± 52.03 μg.kg -1 in S. aurita . Also, the γ-HCH isomer was considered the more prominent among isomers. Hexachlorobenzene (HCB) was found in five different species, with mean values of 2.03 ± 1.85, 1.5.7 ± 1.17, 0.94 ± 0.87, 0.35 ± 0.06, and 0.18 ± 0.06 μg.kg -1 in C. harengus, S. aurita, M. cephlaus, O. niloticus , and S. savigngi . Moreover, summation of Heptachlors (∑HPTs) was 10.19 ± 7.63, 1.27 ± 0.26, 2.58 ± 0.11, 0.95 ± 0.12, 0.21 ± 0.11 and 0.32 ± 0.03 μg.kg -1 of wet weight in examined C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus , and S. savigngi . Aldrin and dieldrin residues were 3.75 ± 1.31 and 4.86 ± 1.33 μg.kg -1 in C. harengu , meanwhile they were 1.61 ± 0.77 and 0.78 ± 0.04 μg.kg -1 in M. cephalus . Dichlorodiphenyldichloroethylene (pp-DDE) was dominant in all examined species within different concentrations 5.08 ± 4.12, 0.98 ± 0.10, 3.07 ± 0.91, 0.93 ± 0.27, 0.08 ± 0.01 and 0.35 ± 0.02 μg.kg -1 in C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus and S. savigngi , respectively. We concluded that all examined seafood samples were lower than the recommended maximum residue limit. Also, the estimated daily intake was less than the permitted daily intake. Non-carcinogenic indices of target hazard quotient and hazard index for OCPs in all examined species were less than 1. Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2022 Hussein, Hammad, Tharwat, Darwish, Sayed-Ahmed, Zigo, Farkašová and Rehan.)
Databáze:	MEDLINE
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