Promising bioactive properties of quercetin for potential food applications and health benefits: A review.

Autor:	Shabir I; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Kumar Pandey V; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India.; Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh, India., Shams R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda, West Bengal, India., Khan SA; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Bashir I; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Kashmir, India., Jeevarathinam G; Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, India.
Jazyk:	angličtina
Zdroj:	Frontiers in nutrition [Front Nutr] 2022 Nov 30; Vol. 9, pp. 999752. Date of Electronic Publication: 2022 Nov 30 (Print Publication: 2022).
DOI:	10.3389/fnut.2022.999752
Abstrakt:	Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, cardiovascular, and wound-healing properties. Anticancer activity of quercetin against cancer cell lines has also recently been revealed. The majority of the Western diet contains quercetin and its derivatives, therefore consuming them as part of a meal or as a food supplement may be sufficient for people to take advantage of their preventive effects. Bioavailability-based drug-delivery systems of quercetin have been heavily studied. Fruits, seeds, vegetables, bracken fern, coffee, tea, and other plants all contain quercetin, as do natural colors. One naturally occurring antioxidant is quercetin, whose anticancer effects have been discussed in detail. It has several properties that could make it an effective anti-cancer agent. Numerous researches have shown that quercetin plays a substantial part in the suppression of cancer cells in the breast, colon, prostate, ovary, endometrial, and lung tumors. The current study includes a concise explanation of quercetin's action mechanism and potential health applications. Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2022 Shabir, Kumar Pandey, Shams, Dar, Dash, Khan, Bashir, Jeevarathinam, Rusu, Esatbeyoglu and Pandiselvam.)
Databáze:	MEDLINE
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