Corrigendum to "Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra" [Food Chemistry 403 (2023) 134321].

Autor: Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Road, Piscataway, NJ 08854, United States., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 135055. Date of Electronic Publication: 2022 Dec 07.
DOI: 10.1016/j.foodchem.2022.135055
Databáze: MEDLINE
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