Corrigendum: Disease specific symptoms indices in patients with celiac disease-A hardly recognised entity.

Autor:	Jabeen S; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Khan AU; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Ahmed W; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Ahmad MU; Department of Epidemiology and Public Health, University of Veterinary and Animal Sciences, Lahore, Pakistan., Jafri SA; Nur International University, Lahore, Pakistan., Bacha U; Department of Nutrition Sciences, University of Management and Technology, Lahore, Pakistan., Ali A; Faculty of Allied Health Sciences, University Institute of Physical Therapy, The University of Lahore, Lahore, Pakistan., Muzammil HS; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan., Alsagaby SA; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah, Saudi Arabia., Al Abdulmonem W; Department of Pathology, College of Medicine, Qassim University, Buraydah, Saudi Arabia., Abdelgawad MA; Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia., Riaz M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Mahwish; Institute of Home Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan., Nasir M; The Physio College of Rehabilitation, Multan, Pakistan., Zafar A; University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan., Tufail T; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Imran M; Department of Food Science and Technology, University of Narowal, Narowal, Pakistan.; Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia., Anwar Faridi T; Faculty of Allied Health Sciences, University Institute of Public Health, The University of Lahore, Lahore, Pakistan.; Health Services Academy, Islamabad, Pakistan., Aslam M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Abid Shah SF; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Farooq S; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Awan TN; Hussain Memorial Hospital, Lahore, Pakistan., Ur-Rehman H; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan.
Jazyk:	angličtina
Zdroj:	Frontiers in nutrition [Front Nutr] 2022 Nov 16; Vol. 9, pp. 1073102. Date of Electronic Publication: 2022 Nov 16 (Print Publication: 2022).
DOI:	10.3389/fnut.2022.1073102
Abstrakt:	[This corrects the article DOI: 10.3389/fnut.2022.944449.]. (Copyright © 2022 Jabeen, Khan, Ahmed, Ahmad, Jafri, Bacha, Ali, Muzammil, Alsagaby, Al Abdulmonem, Abdelgawad, Riaz, Mahwish, Nasir, Zafar, Tufail, Imran, Anwar Faridi, Aslam, Abid Shah, Farooq, Awan and Ur-Rehman.)
Databáze:	MEDLINE
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