| Autor: |
Donovan SM; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL., Abrams SA; Department of Pediatrics Dell Medical School, The University of Texas at Austin, Austin, TX., Azad MB; Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Canada; Manitoba Interdisciplinary Lactation Centre (MILC), Children's Hospital Research Institute of Manitoba, Winnipeg, Canada., Belfort MB; Department of Pediatric Newborn Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Bode L; Department of Pediatrics and Mother-Milk-Infant Center of Research Excellence (MOMI CORE), University of California, San Diego, La Jolla, CA., Carlson SE; Department of Dietetics and Nutrition, Kansas University Medical Center and The University of Kansas, Kansas City, KS., Dallas DC; Department of Nutrition, Oregon State University, Corvallis, OR., Hettinga K; Department of Food Sciences and Agrotechnology, Wageningen University, Wageningen, Netherlands., Järvinen K; Department of Pediatrics, Golisano Children's Hospital and University of Rochester School of Medicine and Dentistry, Rochester, NY., Kim JH; Perinatal Institute, Department of Pediatrics, Cincinnati Children's Hospital Medical Center and University of Cincinnati College of Medicine, Cincinnati, OH., Lebrilla CB; Department of Chemistry, University of California, Davis, Davis, CA., McGuire MK; School of Family and Consumer Sciences, University of Idaho, Moscow, ID., Sela DA; Department of Food Science, University of Massachusetts, Amherst, Amherst, MA., Neu J; Department of Pediatrics, University of Florida, Gainesville, FL. Electronic address: neuj@peds.ufl.edu. |
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