Legume Pangenome: Status and Scope for Crop Improvement.
| Autor: | Jha UC; Indian Institute of Pulses Research, Kanpur 208024, India., Nayyar H; Department of Botany, Panjab University, Chandigarh 160014, India., von Wettberg EJB; Department and Plant and Soil Science, Gund Institute for the Environment, The University of Vermont, Burlington, VT 05405, USA., Naik YD; Department of Agricultural Biotechnology and Molecular Biology, Dr. Rajendra Prasad Central Agricultural University, Pusa 848125, India., Thudi M; Department of Agricultural Biotechnology and Molecular Biology, Dr. Rajendra Prasad Central Agricultural University, Pusa 848125, India.; Shandong Academy of Agricultural Sciences, Jinan 250100, China.; Department of Agricultural Biotechnology and Molecular Biology, University of Southern Queensland, Toowoomba, QLD 4350, Australia., Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia. |
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| Jazyk: | angličtina |
| Zdroj: | Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 10; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 10. |
| DOI: | 10.3390/plants11223041 |
| Abstrakt: | In the last decade, legume genomics research has seen a paradigm shift due to advances in genome sequencing technologies, assembly algorithms, and computational genomics that enabled the construction of high-quality reference genome assemblies of major legume crops. These advances have certainly facilitated the identification of novel genetic variants underlying the traits of agronomic importance in many legume crops. Furthermore, these robust sequencing technologies have allowed us to study structural variations across the whole genome in multiple individuals and at the species level using 'pangenome analysis.' This review updates the progress of constructing pangenome assemblies for various legume crops and discusses the prospects for these pangenomes and how to harness the information to improve various traits of economic importance through molecular breeding to increase genetic gain in legumes and tackle the increasing global food crisis. |
| Databáze: | MEDLINE |
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