Editorial: Insights in food microbiology: 2021.

Autor: Dufossé L; ESIROI agroalimentaire, Université de la Réunion, Saint-Denis, France., De Medici D; Microbiological Foodborne Hazard Unit, National Institute of Health (ISS), Rome, Italy.
Jazyk: angličtina
Zdroj: Frontiers in microbiology [Front Microbiol] 2022 Nov 08; Vol. 13, pp. 1068066. Date of Electronic Publication: 2022 Nov 08 (Print Publication: 2022).
DOI: 10.3389/fmicb.2022.1068066
Abstrakt: Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze: MEDLINE