Autor: |
Thakur DG; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Sahoo T; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Sen C; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Rathod N; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Ghosh SC; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar 364002, Gujarat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. |