Yield and quality of Dega white lupine grain (Lupinus Albus) and yubileynaya 80 spring wheat (Triticum Aestivum L.) depending on the application method of sodium selenite.

Autor: Seregina II; Russian State Agrarian University, Department of Agronomic, Biological Chemistry and Radiology, Moscow Timiryazev Agricultural Academy, Moscow, Russia., Trukhachev VI; Russian State Agrarian University, Department of Animal Feeding, Moscow Timiryazev Agricultural Academy, Moscow, Russia., Belopukhov SL; Russian State Agrarian University, Department of Chemistry, Moscow Timiryazev Agricultural Academy, Moscow, Russia., Vigilianskii IM; Russian State Agrarian University, Department of Agronomic, Biological Chemistry and Radiology, Moscow Timiryazev Agricultural Academy, Moscow, Russia., Dmitrevskaia II; Russian State Agrarian University, Department of Chemistry, Moscow Timiryazev Agricultural Academy, Moscow, Russia.
Jazyk: angličtina
Zdroj: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2022 Nov 14; Vol. 82, pp. e264216. Date of Electronic Publication: 2022 Nov 14 (Print Publication: 2022).
DOI: 10.1590/1519-6984.264216
Abstrakt: In 2017-2019, we conducted the field and vegetation experiments at the field station of Russian State Agrarian University, Moscow Timiryazev Agricultural Academy to study the effect of sodium selenite on the yield and grain quality indicators of white lupine, Dega variety, and spring wheat, Yubileynaya-80 variety. The best way found to use selenium is to spray vegetative plants with 0.01% aqueous sodium selenite solution. The studies have shown an increase in grain yield by 15-17%, crude protein content by 9-15% and crude fat content by 5-7% when treated with sodium selenite. The obtained grain yield of white lupine has a higher feed and nutritional value and is suitable for feeding animals and preparing various types of feed and feed additives. The optimal way to use selenium is spraying vegetative plants before shooting. Treatment with sodium selenite contributes to an increase in wheat yield by 1.5 times. We have established the positive effect of sodium selenite on the quality indicators of wheat grain. An increase in the content of raw gluten and glassiness of grain has been noted, which determines high bread-making qualities.
Databáze: MEDLINE