Ultrasensitive detection of Cu 2+ : A cyanobiphenyl-based colorimetric and fluorescence chemosensor and its Smartphone and food sample applications.
Autor: | Aydin D; Department of Chemistry, Kamil Ozdag Science Faculty, Karamanoglu Mehmetbey University, 70100 Karaman, Turkey. Electronic address: duyguaydin@kmu.edu.tr., Karuk Elmas SN; Department of Chemistry, Kamil Ozdag Science Faculty, Karamanoglu Mehmetbey University, 70100 Karaman, Turkey; Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul University-Cerrahpaşa, 34500 Istanbul, Turkey. Electronic address: snihankaruk@gmail.com., Arslan FN; Department of Chemistry, Kamil Ozdag Science Faculty, Karamanoglu Mehmetbey University, 70100 Karaman, Turkey. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134439. Date of Electronic Publication: 2022 Sep 29. |
DOI: | 10.1016/j.foodchem.2022.134439 |
Abstrakt: | A new cyanobiphenyl-based compound 4-hydroxy-3-(((4-(phenylamino)phenyl)imino)methyl)-[1,1-biphenyl]-4-carbonitrile (PEBP) for Cu 2+ detection was fabricated and successfully characterized. PEBP was employed as a sensor for Cu 2+ sensing and used as an extremely fast responsive colorimetric and ''ON/OFF'' fluorescent sensor in H Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2022 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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