| Autor: |
Becker DJ; Department of Biology, University of Oklahoma, Norman, OK, USA., Byrd A; Department of Biology, Indiana University, Bloomington, IN, USA.; Environmental Resilience Institute, Indiana University, Bloomington, IN, USA., Smiley TM; Environmental Resilience Institute, Indiana University, Bloomington, IN, USA.; Department of Ecology & Evolution, Stony Brook University, Stony Brook, NY USA., Marques MF; Department of Public Health, University of North Florida, Jacksonville, FL, USA., Nunez JV; Department of Public Health, University of North Florida, Jacksonville, FL, USA., Talbott KM; Department of Biology, Indiana University, Bloomington, IN, USA., Atwell JW; Department of Biology, Indiana University, Bloomington, IN, USA., Volokhov DV; Center for Biologics Evaluation and Research, U.S. Food and Drug Administration, Silver Spring, MD, USA., Ketterson ED; Department of Biology, Indiana University, Bloomington, IN, USA.; Environmental Resilience Institute, Indiana University, Bloomington, IN, USA., Jahn AE; Department of Biology, Indiana University, Bloomington, IN, USA.; Environmental Resilience Institute, Indiana University, Bloomington, IN, USA., Clark KL; Department of Public Health, University of North Florida, Jacksonville, FL, USA. |
