| Autor: |
Krzeczkowski JE; Department of Psychology, York University, 4700 Keele St., Toronto M3J 1P3, Canada. Electronic address: krzeczkj@yorku.ca., Hall M; Department of Psychology, York University, 4700 Keele St., Toronto M3J 1P3, Canada., McGuckin T; Department of Psychology, York University, 4700 Keele St., Toronto M3J 1P3, Canada., Lanphear B; Faculty of Health Sciences, Simon Fraser University, Vancouver, Canada., Bertinato J; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Canada; Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, Canada., Ayotte P; Faculty of Medicine, Department of Social and Preventive Medicine, Université Laval, Québec City, Canada., Chevrier J; Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montréal, Canada., Goodman C; Department of Psychology, York University, Toronto, Canada., Green R; Department of Psychology, York University, Toronto, Canada., Till C; Department of Psychology, York University, Toronto, Canada. |
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