| Autor: |
Ibba MI; Wheat Chemistry and Quality Laboratory, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico., Gupta OP; Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, India., Govindan V; Global Wheat Breeding, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico., Johnson AAT; School of Bioscience, University of Melbourne, Parkville, VIC, Australia., Brinch-Pedersen H; Department of Agroecology, Aarhus University, Aarhus, Denmark., Nikolic M; Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia., Taleon V; International Food Policy Research Institute, Washington, DC, United States. |
