A comprehensive review on clove ( Caryophyllus aromaticus L .) essential oil and its significance in the formulation of edible coatings for potential food applications.
| Autor: | Kumar Pandey V; Department of Bioengineering, Integral University, Lucknow, India., Shams R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India., Singh R; Department of Bioengineering, Integral University, Lucknow, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Pulwama, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Trif M; Department of Food Research, Centre for Innovative Process Engineering (CENTIV) GmbH, Stuhr, Germany. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in nutrition [Front Nutr] 2022 Sep 15; Vol. 9, pp. 987674. Date of Electronic Publication: 2022 Sep 15 (Print Publication: 2022). |
| DOI: | 10.3389/fnut.2022.987674 |
| Abstrakt: | Many studies have demonstrated the use of synthetic preservatives and chemical additives in food is causing poisoning, cancer, and other degenerative disorders. New solutions for food preservation with quality maintenance are currently emerging. As a result, public concern has grown, as they desire to eat healthier products that use natural preservatives and compounds rather than synthetic ones. Clove is a highly prized spice used as a food preservative and for a variety of therapeutic reasons. Clove essential oil and its principal active component, eugenol, indicate antibacterial and antifungal action, aromaticity, and safety as promising and valuable antiseptics in the food sector. Clove essential oil and eugenol are found to have strong inhibition effects on a variety of food-source bacteria, and the mechanisms are linked to lowering migration and adhesion, as well as blocking the creation of biofilm and various virulence factors. This review emphasizes the importance of CEO (clove essential oil) in the food industry and how it can be explored with edible coatings to deliver its functional properties in food preservation. Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2022 Kumar Pandey, Shams, Singh, Dar, Pandiselvam, Rusu and Trif.) |
| Databáze: | MEDLINE |
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