Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale.

Autor: Rahman MT; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh. tanvirahman@bau.edu.bd., Islam MS; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh., Shehata AA; Birds and Rabbit Medicine Department, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, 32897, Egypt.; Research and Development Section, PerNaturam GmbH, 56290, Godenroth, Germany.; Prophy-Institute for Applied Prophylaxis, 59159, Bonen, Germany., Basiouni S; Clinical Pathology Department, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt., Hafez HM; Institute of Poultry Diseases, Faculty of Veterinary Medicine, Free University of Berlin, 14163, Berlin, Germany., Azhar EI; Special Infectious Agents Unit - BSL3, King Fahd Medical Research Center and Medical Laboratory Sciences Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21362, Saudi Arabia., Khafaga AF; Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, 22758, Egypt., Bovera F; Sustainable Agriculture Research Group, Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Italy, via F. Delpino, 1, 80137, Napoli, Italy., Attia YA; The Strategic Center to Kingdom Vision Realization, King Abdulaziz University, P.O. Box 80200, Jeddah, 21589, Saudi Arabia. yaattia@kau.edu.sa.; Sustainable Agriculture Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, P.O. Box: 80208, 21589, Jeddah, Saudi Arabia. yaattia@kau.edu.sa.
Jazyk: angličtina
Zdroj: Tropical animal health and production [Trop Anim Health Prod] 2022 Sep 17; Vol. 54 (5), pp. 309. Date of Electronic Publication: 2022 Sep 17.
DOI: 10.1007/s11250-022-03256-x
Abstrakt: Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic has already had significant adverse effects on human civilization, the environment, and the ecosystem at national and global levels. Moreover, the various sectors of the food production chain, particularly agriculture and livestock, have also been significantly affected in terms of production sustainability and economic losses. The global pandemic has already resulted in a sharp drop in meat, milk, and egg production. Restrictions of movement at national and international levels, implemented as a part of control strategies by public health sectors, have negatively impacted business related to the supply of raw materials for livestock farmers and farm outputs, veterinary services, farmworkers, and animal welfare. This review highlights the significant impacts of COVID-19 on the sustainability of livestock performance, welfare on a global scale, and strategies for mitigating these adverse effects.
(© 2022. The Author(s), under exclusive licence to Springer Nature B.V.)
Databáze: MEDLINE
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