Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.

Autor:	Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, 1110939, Iquique, Chile., Turgumbayeva A; Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan.; School of Pharmacy, JSC 'S. D. Asfendiyarov Kazakh National Medical University', Almaty, Kazakhstan., Mertdinç Z; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Tütüncü S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Aydar EF; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Özçelik B; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey., Anna SW; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Mariola S; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Koziróg A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Otlewska A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Antolak H; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Sen S; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019, Kolkata, India.; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Acharya K; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Lapava N; Medicine Standartization Department of Vitebsk State Medical University, Vitebsk, Republic of Belarus., Emamzadeh-Yazdi S; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, Pretoria, South Africa., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, 4070386 Concepción, Chile., Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, 400019 Mumbai, India., Varoni EM; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20133 Milano, Italy.; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy., Iriti M; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy.; Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.
Jazyk:	angličtina
Zdroj:	Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2022 Sep 07; Vol. 78 (1-2), pp. 9-25. Date of Electronic Publication: 2022 Sep 07 (Print Publication: 2023).
DOI:	10.1515/znc-2022-0076
Abstrakt:	Santalum genus belongs to the family of Santalaceae, widespread in India, Australia, Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern bioactivities. Sandalwood is reported to possess a plethora of bioactive compounds such as essential oil and its components (α-santalol and β-santalol), phenolic compounds and fatty acids. These bioactives play important role in contributing towards biological activities and health-promoting effects in humans. Pre-clinical and clinical studies have shown the role of sandalwood extract as antioxidant, anti-inflammatory, antibacterial, antifungal, antiviral, neuroleptic, antihyperglycemic, antihyperlipidemic, and anticancer activities. Safety studies on sandalwood essential oil (EO) and its extracts have proven them as a safe ingredient to be utilized in health promotion. Phytoconstituents, bioactivities and traditional uses established sandalwood as one of the innovative materials for application in the pharma, food, and biomedical industry. (© 2022 the author(s), published by De Gruyter, Berlin/Boston.)
Databáze:	MEDLINE
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