Corrigendum to "Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms" [Food Chem. 383 (2022) 1-11/132582].

Autor: de Oliveira AP; University of Cincinnati, Cincinnati, OH, United States; Universidade Federal de Sao Paulo, Diadema, SP, Brazil., Naozuka J; Universidade Federal de Sao Paulo, Diadema, SP, Brazil. Electronic address: j.naozuka@unifesp.br., Landero-Figueroa JA; University of Cincinnati, Cincinnati, OH, United States.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133984. Date of Electronic Publication: 2022 Aug 31.
DOI: 10.1016/j.foodchem.2022.133984
Databáze: MEDLINE
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