Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding.

Autor: Placha I; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Soltesovej 4-6, 040 01 Kosice, Slovakia., Pogány Simonová M; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Soltesovej 4-6, 040 01 Kosice, Slovakia., Lauková A; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Soltesovej 4-6, 040 01 Kosice, Slovakia.
Jazyk: angličtina
Zdroj: Animals : an open access journal from MDPI [Animals (Basel)] 2022 Aug 17; Vol. 12 (16). Date of Electronic Publication: 2022 Aug 17.
DOI: 10.3390/ani12162111
Abstrakt: Rabbit meat offers excellent nutritive and dietetic properties, but digestive disturbances, mainly during the post-weaning period, induce important economic losses for rabbit farmers [...].
Competing Interests: The authors declare no conflicts of interest.
Databáze: MEDLINE
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