Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping review.
| Autor: | Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., Hatoum F; School of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Wu D; Michael G. DeGroote School of Medicine, McMaster University, Hamilton, Ontario, Canada., Remedios L; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., Bagnato M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada. |
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| Jazyk: | English; French |
| Zdroj: | Health promotion and chronic disease prevention in Canada : research, policy and practice [Health Promot Chronic Dis Prev Can] 2022 Aug; Vol. 42 (8), pp. 307-318. |
| DOI: | 10.24095/hpcdp.42.8.01 |
| Abstrakt: | Introduction: Unhealthy food and beverage marketing in various media and settings contributes to children's poor dietary intake. In 2019, the Canadian federal government recommended the introduction of new restrictions on food marketing to children. This scoping review aimed to provide an up-to-date assessment of the frequency of food marketing to children and youth in Canada as well as children's exposure to this marketing in various media and settings in order to determine where gaps exist in the research. Methods: For this scoping review, detailed search strategies were used to identify relevant peer-reviewed and grey literature published between October 2016 and November 2021. Two reviewers screened all results. Results: A total of 32 relevant and unique articles were identified; 28 were peer reviewed and 4 were from the grey literature. The majority of the studies (n = 26) examined the frequency of food marketing while 6 examined actual exposure to food marketing. Most research focussed on children from Ontario and Quebec and television and digital media. There was little research exploring food marketing to children by age, geographical location, sex/gender, race/ethnicity and/or socioeconomic status. Conclusion: Our synthesis suggests that unhealthy food marketing to children and adolescents is extensive and that current self-regulatory policies are insufficient at reducing the presence of such marketing. Research assessing the frequency of food marketing and preschooler, child and adolescent exposure to this marketing is needed across a variety of media and settings to inform future government policies. Competing Interests: None. |
| Databáze: | MEDLINE |
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