| Autor: |
Favell JW; Department of Chemistry, The University of British Columbia, Kelowna, BC V1V 1V7, Canada., Wilkinson KL; Department of Wine Science, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; The Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia., Zigg I; Department of Chemistry, The University of British Columbia, Kelowna, BC V1V 1V7, Canada., Lyons SM; Department of Chemistry, The University of British Columbia, Kelowna, BC V1V 1V7, Canada.; Supra Research and Development, Kelowna, BC V1X 6Y5, Canada., Ristic R; Department of Wine Science, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; The Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia., Puglisi CJ; Department of Wine Science, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Wilkes E; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Taylor R; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Kelly D; Vintessential Laboratories, Dromana, VIC 3936, Australia., Howell G; Vintessential Laboratories, Dromana, VIC 3936, Australia., McKay M; Department of Viticulture and Oenology/Central Analytical Facility, Stellenbosch University, Stellenbosch 7600, South Africa., Mokwena L; Department of Viticulture and Oenology/Central Analytical Facility, Stellenbosch University, Stellenbosch 7600, South Africa., Plozza T; Agriculture Victoria, Bundoora, VIC 3083, Australia., Zhang P; Agriculture Victoria, Bundoora, VIC 3083, Australia., Bui A; Agriculture Victoria, Bundoora, VIC 3083, Australia., Porter I; School of Life Sciences, LaTrobe University, Bundoora, VIC 3083, Australia., Frederick O; Enartis Vinquiry, Windsor, CA 95492, USA., Karasek J; Enartis Vinquiry, Windsor, CA 95492, USA., Szeto C; Department of Wine Science, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; The Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia.; E. & J. Gallo Winery, Modesto, CA 95354, USA., Pan BS; E. & J. Gallo Winery, Modesto, CA 95354, USA., Tallman S; E. & J. Gallo Winery, Modesto, CA 95354, USA., McClure BA; E. & J. Gallo Winery, Modesto, CA 95354, USA., Feng H; E. & J. Gallo Winery, Modesto, CA 95354, USA., Hervé E; ETS Laboratories, St Helena, CA 94574, USA., Oberholster A; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA., Zandberg WF; Department of Chemistry, The University of British Columbia, Kelowna, BC V1V 1V7, Canada., Noestheden M; Department of Chemistry, The University of British Columbia, Kelowna, BC V1V 1V7, Canada.; Supra Research and Development, Kelowna, BC V1X 6Y5, Canada. |
