A review on the anti-inflammatory activities of Brazilian green, brown and red propolis.

Autor: Dos Santos FF; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., Morais-Urano RP; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, São Paulo, Brazil., Cunha WR; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., de Almeida SG; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., Cavallari PSDSR; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., Manuquian HA; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., Pereira HA; Department of Physics and Chemistry, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo - UFES, Alto Universitário, Alegre, Espírito Santo, Brazil., Furtado R; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil., Santos MFC; Department of Physics and Chemistry, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo - UFES, Alto Universitário, Alegre, Espírito Santo, Brazil., Amdrade E Silva ML; Research Center in Exact and Technological Sciences, University of Franca, Franca, São Paulo, Brazil.
Jazyk: angličtina
Zdroj: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14350. Date of Electronic Publication: 2022 Jul 26.
DOI: 10.1111/jfbc.14350
Abstrakt: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements. This review addresses the anti-inflammatory roles of Brazilian green, brown, and red propolis produced by Apis mellifera, their extracts, isolated compounds, and their mode of action. Despite advances in anti-inflammatory therapies, the development of inflammatory processes in several diseases has been a concern for centuries. Demands for new anti-inflammatory drugs have led to studies on propolis products as diet components to treat and prevent inflammatory disorders. Brazilian green, brown, and red propolis are alternatives for obtaining extracts and compounds of valuable anti-inflammatory properties. PRACTICAL APPLICATIONS: Currently, propolis is a food supplement, and to the best of our knowledge, several studies have shown that despite advances in anti-inflammatory therapies, the inflammatory process continues to be a significant concern. However, due to the demand for new anti-inflammatory drugs, propolis products as dietary components can be used to treat and prevent inflammatory disorders.
(© 2022 Wiley Periodicals LLC.)
Databáze: MEDLINE
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