Autor: |
Pellis A; Department of Chemistry and Industrial Chemistry, University of Genova, Via Dodecaneso 31, 16146 Genova, Italy., Guebitz GM; Department of Agrobiotechnology, IFA-Tulln, Institute of Environmental Biotechnology, University of Natural Ressources and Life Sciences, 1180 Vienna, Austria., Nyanhongo GS; Department of Agrobiotechnology, IFA-Tulln, Institute of Environmental Biotechnology, University of Natural Ressources and Life Sciences, 1180 Vienna, Austria.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg P.O. Box 17011, South Africa. |
Jazyk: |
angličtina |
Zdroj: |
Gels (Basel, Switzerland) [Gels] 2022 Jun 21; Vol. 8 (7). Date of Electronic Publication: 2022 Jun 21. |
DOI: |
10.3390/gels8070393 |
Abstrakt: |
Chitosan, a copolymer of glucosamine and N -acetyl glucosamine, is derived from chitin. Chitin is found in cell walls of crustaceans, fungi, insects and in some algae, microorganisms, and some invertebrate animals. Chitosan is emerging as a very important raw material for the synthesis of a wide range of products used for food, medical, pharmaceutical, health care, agriculture, industry, and environmental pollution protection. This review, in line with the focus of this special issue, provides the reader with (1) an overview on different sources of chitin, (2) advances in techniques used to extract chitin and converting it into chitosan, (3) the importance of the inherent characteristics of the chitosan from different sources that makes them suitable for specific applications and, finally, (4) briefly summarizes ways of tailoring chitosan for specific applications. The review also presents the influence of the degree of acetylation (DA) and degree of deacetylation (DDA), molecular weight (M w ) on the physicochemical and biological properties of chitosan, acid-base behavior, biodegradability, solubility, reactivity, among many other properties that determine processability and suitability for specific applications. This is intended to help guide researchers select the right chitosan raw material for their specific applications. |
Databáze: |
MEDLINE |
Externí odkaz: |
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