| Autor: |
Tanaka I, Kutsuna S, Ohkusu M, Kato T, Miyashita M, Moriya A, Ohkusu K |
| Jazyk: |
angličtina |
| Zdroj: |
Emerging infectious diseases [Emerg Infect Dis] 2022 Aug; Vol. 28 (8), pp. 1718-1719. |
| DOI: |
10.3201/eid2808.211567 |
| Abstrakt: |
We report a case of bacteremia caused by Bacillus subtilis variant natto after a gastrointestinal perforation in a patient in Japan. Genotypic and phenotypic studies of biotin identified B. subtilis var. natto. This case and 3 others in Japan may have been caused by consuming natto (fermented soybeans). |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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