Constitutive chitosanase from Bacillus thuringiensis B-387 and its potential for preparation of antimicrobial chitooligomers.
Autor: | Aktuganov GE; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054. gleakt@anrb.ru., Safina VR; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054., Galimzianova NF; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054., Gilvanova EA; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054., Kuzmina LY; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054., Melentiev AI; Institute of Biology, Ufa Federal Research Center of Russian Academy of Sciences, 69, Prospect Oktyabrya, Ufa, Russia, 450054., Baymiev AH; Institute of Biochemistry and Genetics, Ufa Federal Research Center of Russian Academy of Sciences, 71, Prospect Oktyabrya, Ufa, Russia, 450054., Lopatin SA; Institute of Bioengineering of Federal Research Center 'Fundamentals of Biotechnology' of Russian Academy of Sciences, 7, bld. 1, 60 let Oktyabrya prospect, Moscow, Russia, 117312. |
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Jazyk: | angličtina |
Zdroj: | World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Jul 22; Vol. 38 (10), pp. 167. Date of Electronic Publication: 2022 Jul 22. |
DOI: | 10.1007/s11274-022-03359-5 |
Abstrakt: | The article proves the ability of the entomopathogenic strain B. thuringiensis var. dendrolimus B-387 to high the constitutive production (3-12.5 U/mL) of extracellular chitosanase, that was found for the first time. The enzyme was purified in 94-fold by ultrafiltration, affinity sorption and cation-exchange chromatography and characterized biochemically. The molecular mass of the chitosanase determined using SDS-PAGE is 40 kDa. Temperature and pH-optima of the enzyme are 55 ° C and pH 6.5, respectively; the chitosanase was stable under 50-60 ° C and pH 4-10.5. Purified chitosanase most rapidly (V (© 2022. The Author(s), under exclusive licence to Springer Nature B.V.) |
Databáze: | MEDLINE |
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