COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government's response measures, a participatory qualitative study.

Autor: Kimani-Murage EW; Department of Nutrition and Food Systems; African Population and Health Research Center, APHRC Campus, 2nd Floor, Manga Close, Off Kirawa Road, P.O. Box 10787-00100, Nairobi, Kenya. ekimani@aphrc.org.; International Health Institute, Brown University, Providence, RI, USA. ekimani@aphrc.org., Osogo D; Department of Nutrition and Food Systems; African Population and Health Research Center, APHRC Campus, 2nd Floor, Manga Close, Off Kirawa Road, P.O. Box 10787-00100, Nairobi, Kenya., Nyamasege CK; Department of Clinical Trials and Clinical Epidemiology, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Tsukuba, Ibaraki, 305-8575, Japan., Igonya EK; Department of Nutrition and Food Systems; African Population and Health Research Center, APHRC Campus, 2nd Floor, Manga Close, Off Kirawa Road, P.O. Box 10787-00100, Nairobi, Kenya., Ngira DO; Cardiff University, Law Building, Museum Avenue, Cardiff, Wales, CF10, UK., Harrington J; Cardiff University, Law Building, Museum Avenue, Cardiff, Wales, CF10, UK.
Jazyk: angličtina
Zdroj: BMC public health [BMC Public Health] 2022 Jul 21; Vol. 22 (1), pp. 1399. Date of Electronic Publication: 2022 Jul 21.
DOI: 10.1186/s12889-022-13638-3
Abstrakt: Background: Globally, governments put in place measures to curb the spread of COVID-19. Information on the effects of these measures on the urban poor is limited. This study aimed to explore the lived experiences of the urban poor in Kenya in the context of government's COVID-19 response measures and its impact on the human right to food.
Methods: A qualitative study was conducted in two informal settlements in Nairobi between January and March 2021. Analysis draws on eight focus group discussions, eight in-depth interviews, 12 key informant interviews, two photovoice sessions and three digital storytelling sessions. Phenomenology was applied to understand an individual's lived experiences with the human right to food during COVID - 19. Thematic analysis was performed using NVIVO software.
Results: The human right to food was affected in various ways. Many people lost their livelihoods, affecting affordability of food, due to response measures such as social distancing, curfew, and lockdown. The food supply chain was disrupted causing limited availability and access to affordable, safe, adequate, and nutritious food. Consequently, hunger and an increased consumption of low-quality food was reported. Social protection measures were instituted. However, these were inadequate and marred by irregularities. Some households resorted to scavenging food from dumpsites, skipping meals, sex-work, urban-rural migration and depending on food donations to survive. On the positive side, some households resorted to progressive measures such as urban farming and food sharing in the community. Generally, the response measures could have been more sensitive to the human rights of the urban poor.
Conclusions: The government's COVID-19 restrictive measures exacerbated the already existing vulnerability of the urban poor to food insecurity and violated their human right to food. Future response measures should be executed in ways that respect the human right to food and protect marginalized people from resultant vulnerabilities.
(© 2022. The Author(s).)
Databáze: MEDLINE
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