| Autor: |
Devivilla S; ICAR-Central Institute of Fisheries Education., Lekshmi M; ICAR-Central Institute of Fisheries Education., Salam F; ICAR-Central Institute of Fisheries Education., Kumar H S; ICAR-Central Institute of Fisheries Education., Valappil RK; ICAR-Central Institute of Fisheries Education., Dam Roy S; ICAR-Central Inland Fisheries Research Institute., Nayak BB; ICAR-Central Institute of Fisheries Education. |
| Jazyk: |
angličtina |
| Zdroj: |
The Journal of general and applied microbiology [J Gen Appl Microbiol] 2023 Jan 24; Vol. 68 (5), pp. 213-218. Date of Electronic Publication: 2022 Jul 21. |
| DOI: |
10.2323/jgam.2022.04.001 |
| Abstrakt: |
Consumption of temperature-abused marine fish containing elevated levels of histamine results in histamine poisoning. Histamine is a biogenic amine produced in fish by the action of certain groups of bacteria which are capable of producing an exogenous enzyme called histidine decarboxylase (HDC). Morganella morganii is one of the major causative organisms of histamine poisoning. In this study, the histamine forming potential of M. morganii (BSS142) was evaluated when it was co-incubated with proteolytic as well as polyamine forming bacteria. This experiment was designed to examine whether biotic factors such as proteolysis and the presence of other amines influenced histamine forming ability of BSS142. The study showed that the proteolytic activity of Aeromonas hydrophila as well as Pseudomonas aeruginosa greatly enhanced the histamine forming ability of M. morganii. Psychrobacter sangunis, a non proteolytic polyamine producer, negatively influenced histamine production by M. morganii. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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