Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine.

Autor: Djukić-Vuković A; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia., Mira NP; Institute for Bioengineering and Biosciences, Instituto Superior Técnico-Department of Bioengineering, Universidade de Lisboa, Lisboa, Portugal.; Associate Laboratory i4HB-Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal., Sedlakova-Kadukova J; Department of Ecochemistry and Radioecology, Faculty of Natural Sciences, University of St. Cyril and Methodius in Trnava, Trnava, Slovakia., De Biase D; Department of Medico-Surgical Sciences and Biotechnologies, Sapienza University of Rome, Latina, Italy., Lund PA; Institute of Microbiology and Infection, School of Biosciences, University of Birmingham, Birmingham, United Kingdom.
Jazyk: angličtina
Zdroj: Frontiers in microbiology [Front Microbiol] 2022 Jun 27; Vol. 13, pp. 945573. Date of Electronic Publication: 2022 Jun 27 (Print Publication: 2022).
DOI: 10.3389/fmicb.2022.945573
Abstrakt: Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze: MEDLINE