Impact of COVID-19 stress on food insecurity and fruit and vegetable consumption among college students.

Autor: Levy TM; Department of Health and Human Performance, Texas State University, San Marcos, TX, USA., Williams RD; Department of Health and Human Performance, Texas State University, San Marcos, TX, USA., Odum M; Department of Health and Human Performance, Texas State University, San Marcos, TX, USA., Housman JM; Department of Health and Human Performance, Texas State University, San Marcos, TX, USA., McDonald JD; Department of Health and Human Performance, Texas State University, San Marcos, TX, USA.
Jazyk: angličtina
Zdroj: Journal of American college health : J of ACH [J Am Coll Health] 2024 Aug-Sep; Vol. 72 (6), pp. 1947-1954. Date of Electronic Publication: 2022 Jul 11.
DOI: 10.1080/07448481.2022.2098033
Abstrakt: Objective: This cross-sectional study utilized structural equation modeling to examine effects of COVID-19 stress on food insecurity and fruit and vegetable consumption mediated through personal agency and behavioral intention. Participants: Students (n = 749) enrolled at one federally designated Hispanic-serving public university during the fall 2020 semester. Methods: A 34-item survey was developed and administered. Results: COVID-19 stress had a statistically significant impact on food insecurity (B = .341; p < .001) and an inverse impact on personal agency to consume fruit and vegetables (B = -.283; p < .001). Personal agency (B = .389; p < .001) and behavioral intention to consume fruit and vegetables were directly associated while food insecurity inversely impacted behavioral intention (B = -.076; p = .034). Conclusions: Pandemic-related stress impacts nutrition behaviors among the student population already at risk of poor fruit and vegetable intake. During periods of high pandemic-related stress, college students need adequate access to fruits and vegetables and health promotion programs emphasizing stress management and healthy dietary behaviors.
Databáze: MEDLINE
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