| Autor: |
Campos Del Portillo R; Servicio de Endocrinología y Nutrición. Hospital Universitario Puerta de Hierro Majadahonda., Matía Martín P; Hospital Clínico San Carlos. Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC)., Castro Alija MJ; Centro de Investigación de Endocrinologia y Nutrición Clínica. Universidad de Valladolid., Martínez Olmos MÁ; Complejo Hospitalario Universitario de Santiago (CHUS)., Gómez Candela C; Instituto de Investigación Sanitaria La Paz (IdiPAZ). Hospital Universitario La Paz. |
| Jazyk: |
Spanish; Castilian |
| Zdroj: |
Nutricion hospitalaria [Nutr Hosp] 2022 Aug 26; Vol. 39 (Spec No2), pp. 129-137. |
| DOI: |
10.20960/nh.04188 |
| Abstrakt: |
Introduction: There are many clinical situations and pathologies typically treated in secondary care that are closely related to eating disorders (EDs). In fact,secondary care is often the first (and sometimes only) contact patients with EDs have with a healthcare professional. In these situations, EDs can go unnoticed by healthcare professionals treating the patient if they do not have proper training. In this article we will discuss diseases and clinical situations typically managed in secondary care that may be associated with or attributed to EDs. We will discuss how to collect evidence regarding their role in the development or perpetuation of ED, and the preventive measurements that can be taken. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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