| Autor: |
Oktariani AF; Doctoral Study Program of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar 80361, Bali, Indonesia.; PT. Intimas Surya, Denpasar 80222, Bali, Indonesia., Ramona Y; Doctoral Study Program of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar 80361, Bali, Indonesia.; Integrated Laboratory for Biosciences and Biotechnology, Udayana University, Denpasar 80361, Bali, Indonesia., Sudaryatma PE; Fish Quarantine Inspection Agency, Denpasar 80361, Bali, Indonesia., Dewi IAMM; School of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar 80361, Bali, Indonesia., Shetty K; Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA. |
| Jazyk: |
angličtina |
| Zdroj: |
Microorganisms [Microorganisms] 2022 Jun 11; Vol. 10 (6). Date of Electronic Publication: 2022 Jun 11. |
| DOI: |
10.3390/microorganisms10061197 |
| Abstrakt: |
Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as Proteus vulgaris , P. mirabilis , Enterobacter aerogenes , E. cloacae , Serratia fonticola , S. liquefaciens , Citrobacter freundii , C. braakii , Clostridium spp., Raoultella planticola , R. ornithinolytica , Vibrio alginolyticus , V. parahaemolyticus , V. olivaceus , Acinetobacter lowffi , Plesiomonas shigelloides , Pseudomonas putida , P. fluorescens , Aeromonas spp., Photobacterium damselae , P. phosphoreum , P. leiognathi , P. iliopiscarium , P. kishitanii , and P. aquimaris. In this review, the role of these bacteria in histamine production in fish and seafood products with consequences for human food poisoning following consumption are discussed. In addition, methods to control their activity in countering histamine production are proposed. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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