The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study.

Autor:	Sallinen T; University of Eastern Finland Library Kuopio, Kuopio, Finland.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland., Viitasalo A; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland., Lintu N; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland., Väistö J; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland., Soininen S; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Social and Health Center, Varkaus, Finland., Jalkanen H; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland., Haapala EA; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland., Mikkonen S; Department of Environmental and Biological Sciences, University of Eastern Finland, Kuopio, Finland.; Department of Applied Physics, University of Eastern Finland, Kuopio, Finland., Schwab U; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Lakka TA; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Department of Clinical Physiology and Nuclear Medicine, School of Medicine, Kuopio University Hospital, University of Eastern Finland, Kuopio, Finland.; Kuopio Research Institute of Exercise Medicine, Kuopio, Finland., Eloranta AM; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland.
Jazyk:	angličtina
Zdroj:	Journal of nutritional science [J Nutr Sci] 2022 Jun 02; Vol. 11, pp. e40. Date of Electronic Publication: 2022 Jun 02 (Print Publication: 2022).
DOI:	10.1017/jns.2022.13
Abstrakt:	We aimed to investigate the effects of a long-term, individualised, family-based lifestyle intervention on food consumption and nutrient intake from childhood to adolescence. We conducted an 8-year diet and physical activity intervention study in a population sample of children aged 7-9 years at baseline in 2007-2009. We allocated the participants to the intervention group ( n 306) and the control group ( n 198). We assessed diet by 4-d food records at baseline, 2-year follow-up and 8-year follow-up. We analysed the data using linear mixed-effects models adjusted for age at baseline and sex. The consumption of vegetables and vegetable oil-based spreads (fat ≥60 %) increased in the intervention group but did not change in the control group ( P < 0⋅001 for time×group interaction). The consumption of fruits and berries increased in the intervention group but decreased in the control group ( P = 0⋅036). The consumption of high-fat cheese ( P = 0⋅029), butter-based spreads ( P = 0⋅001) and salty snacks ( P = 0⋅028) increased less, and the consumption of low-fat cheese ( P = 0⋅004) increased more in the intervention group than in the control group. Saturated fat intake ( P = 0⋅001) increased less, and the intakes of dietary fibre ( P = 0⋅003), vitamin D ( P = 0⋅042) and vitamin E ( P = 0⋅027) increased more in the intervention group than in the control group. The intakes of vitamin C ( P < 0⋅001) and folate ( P = 0⋅001) increased in the intervention group but decreased in the control group. To conclude, individualised, family-based lifestyle intervention altered food choices towards more recommended diet and resulted in enhanced diet quality from childhood to adolescence. (© The Author(s) 2022.)
Databáze:	MEDLINE
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