| Autor: |
Gralak MA; Departament of Physiological Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Lasocka I; Departament of Biology of Animal Environment, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Leontowicz M; Departament of Physiological Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Leontowicz H; Departament of Physiological Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Latocha P; Department of Environmental Protection and Dendrology, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Gorinstein S; Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel. |
| Jazyk: |
angličtina |
| Zdroj: |
Foods (Basel, Switzerland) [Foods] 2022 Jun 01; Vol. 11 (11). Date of Electronic Publication: 2022 Jun 01. |
| DOI: |
10.3390/foods11111633 |
| Abstrakt: |
The aim of this study was to estimate the influence of different cultivars of Actinidia arguta (kiwiberry) on the bioavailability of mineral elements and to examine the mineral profile of rats fed atherogenic diets enriched with kiwiberries. The following cultivars of Actinidia arguta were used: Bingo, M1, Anna, Weiki, Jumbo, and Geneva. Kiwiberry has recently become popular in the market. It is a precious source of biologically active components, vitamins, and minerals. The livers, spleens, and kidneys were examined for mineral contents using the flame atomic absorption spectroscopy method. The bioavailability of Ca, Mg, Fe, Mn, Zn, and Cu was evaluated. The addition of kiwiberries in atherogenic diets increased the contents of Fe in the rat liver. The bioavailability of Mn, Zn, and Cu, calculated on the basis of the contents in the livers, was significantly decreased in rats fed diets with 5% additional kiwiberries. We supposed that the effect of kiwiberry on the bioavailability of the studied minerals may be related to the diet components of bioactive substances present in fruits (polyphenols, vitamins, dietary fiber, and tannins). |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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