| Autor: |
Dapkevicius MLNE; Faculty of Agricultural and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal.; Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal. |
| Jazyk: |
angličtina |
| Zdroj: |
Foods (Basel, Switzerland) [Foods] 2022 May 27; Vol. 11 (11). Date of Electronic Publication: 2022 May 27. |
| DOI: |
10.3390/foods11111579 |
| Abstrakt: |
Lactic acid bacteria (LAB) are part of the microbiota that inhabit several environmental niches, including foods and the gastrointestinal tract of animals and humans [...]. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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