Autor: |
Khatri S; Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Hansen J; Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Pedersen NB; Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Brandt-Clausen IP; DTU Biofacility, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Gram-Nielsen S; DTU Biofacility, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Mendes AC; DTU FOOD, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Chronakis IS; DTU FOOD, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Keiding UB; Center for Nanomedicine and Theranostics, Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Catrina AI; Department of Medicine/Solna, Division of Rheumatology, Karolinska Institute and Karolinska University Hospital, Stockholm 164 90, Sweden., Rethi B; Department of Medicine/Solna, Division of Rheumatology, Karolinska Institute and Karolinska University Hospital, Stockholm 164 90, Sweden., Clausen MH; IBIO TECH ApS, Copenhagen 2450, Denmark.; Center for Nanomedicine and Theranostics, Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Kragstrup T; IBIO TECH ApS, Copenhagen 2450, Denmark.; Department of Biomedicine, University of Aarhus, Aarhus C 8000, Denmark., Astakhova K; Department of Chemistry, Technical University of Denmark, Kgs Lyngby 2800, Denmark.; IBIO TECH ApS, Copenhagen 2450, Denmark. |