Neurobrucellosis: the great mimicker.

Autor: Soares CN; Hospital Federal dos Servidores do Estado, Departamento de doenças infecciosas, Rio de Janeiro, RJ, Brasil., Angelim AIM; Hospital Federal dos Servidores do Estado, Departamento de Neurologia, Rio de Janeiro, RJ, Brasil., Brandão CO; Laboratório Neurolife, Rio de Janeiro, RJ, Brasil., Santos RQ; Hospital Federal dos Servidores do Estado, Departamento de Radiologia, Rio de Janeiro, RJ, Brasil., Mehta R; Imperial College London, Department of Infectious Diseases, London, England., Silva MTTD; Instituto de Doenças Infecciosas Evandro Chagas, Laboratório de Pesquisa Clínica em Neuroinfecções, Rio de Janeiro, RJ, Brasil.
Jazyk: angličtina
Zdroj: Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2022 Apr 08; Vol. 55, pp. e05672021. Date of Electronic Publication: 2022 Apr 08 (Print Publication: 2022).
DOI: 10.1590/0037-8682-0567-2021
Abstrakt: Neurobrucellosis is caused by bacteria of the genus Brucella and is responsible for several clinical manifestations, making diagnosis challenging. The most common route of infection is through the consumption of unpasteurized or raw dairy products such as fresh milk, butter, and cheese. As neurological complications can develop chronically, they are frequently misdiagnosed as other infections, such as tuberculosis. This report reviews the clinical manifestations, diagnostic approach, treatment, and prognosis of neurobrucellosis, illustrating a case of chronic intracranial hypertension and meningoencephalitis secondary to brucellosis. The clinical presentation of brucellosis can mimic several systemic diseases, resulting in diagnostic delays and clinical complications. A high degree of suspicion is required, and neurobrucellosis should always be considered in the differential diagnosis of chronic meningitis.
Databáze: MEDLINE