Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium.

Autor:	Giro TM; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia., Kozlov SV; Department Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia., Gorlov IF; Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia., Kulikovskii AV; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.; The Gorbatov's All-Russian Meat Research Institute, Moscow, Russia., Giro AV; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia., Slozhenkina MI; Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia., Nikolaev DV; Scientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia., Seidavi A; Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran., Mosolov AA; Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Jazyk:	angličtina
Zdroj:	Open life sciences [Open Life Sci] 2022 Mar 17; Vol. 17 (1), pp. 180-188. Date of Electronic Publication: 2022 Mar 17 (Print Publication: 2022).
DOI:	10.1515/biol-2022-0020
Abstrakt:	The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats. Competing Interests: Conflict of interest: Authors state no conflict of interest. (© 2022 Tatiana M. Giro et al., published by De Gruyter.)
Databáze:	MEDLINE
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