| Autor: |
Pixley KV; International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico. K.Pixley@cgiar.org., Falck-Zepeda JB; International Food Policy Research Institute (IFPRI), Washington, DC, USA., Paarlberg RL; Sustainability Science, Harvard Kennedy School, Cambridge, MA, USA., Phillips PWB; Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Slamet-Loedin IH; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Dhugga KS; International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico., Campos H; International Potato Center (CIP), Lima, Perú., Gutterson N; Neal Gutterson, Radicle Growth, San Diego, CA, USA. |
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