Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial.

Autor: Hustad KS; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ottestad I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; The Clinical Nutrition Outpatient Clinic, Section of Clinical Nutrition, Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Sæther T; Department of Molecular Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. k.b.holven@medisin.uio.no.; National Advisory Unit On Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway. k.b.holven@medisin.uio.no.
Jazyk: angličtina
Zdroj: European journal of nutrition [Eur J Nutr] 2022 Sep; Vol. 61 (6), pp. 3085-3093. Date of Electronic Publication: 2022 Apr 01.
DOI: 10.1007/s00394-022-02857-4
Abstrakt: Purpose: The main aim of the present study was to examine the effect of a fish protein supplement made from by-products from production of Atlantic salmon, on blood concentration of micronutrients.
Methods: We conducted an 8-week double-blind parallel-group randomised controlled trial. In total, 88 adults were randomised to a salmon fish protein supplement or placebo, and 74 participants were included in the analysis of vitamin D, omega-3, vitamin B12, selenium, folate, zinc, homocysteine and mercury.
Results: During the intervention period, geometric mean (GSD) of serum vitamin B12 concentrations increased from 304 (1.40) to 359 (1.42) pmol/L in the fish protein group (P vs. controls = 0.004) and mean (SD) serum selenium increased from 1.18 (0.22) to 1.30 (0.20) μmol/L (P vs. controls = 0.002). The prevalence of low vitamin B12 status (B12 < 148-221 > pmol/L) decreased from 15.4 to 2.6% in the fish protein group, while increasing from 5.9 to 17.6% in the placebo group (P = 0.045). There was no difference between the groups in serum levels of the other micronutrients measured.
Conclusion: Including a salmon fish protein supplement in the daily diet for 8 weeks, increases serum vitamin B12 and selenium concentrations. From a sustainability perspective, by-products with high contents of micronutrients and low contents of contaminants, could be a valuable dietary supplement or food ingredient in populations with suboptimal intake.
Trail Registration: The study was registered at ClinicalTrials.gov (ID: NCT03764423) on June 29th 2018.
(© 2022. The Author(s).)
Databáze: MEDLINE
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