Fatty Acid Supplementation During in vitro Embryo Production Determines Cryosurvival Characteristics of Bovine Blastocysts.
Autor: | Aardema H; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Bertijn I; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., van Tol H; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Rijneveld A; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Vernooij J; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Gadella BM; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands., Vos P; Department of Population Health Sciences - Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands. |
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Jazyk: | angličtina |
Zdroj: | Frontiers in cell and developmental biology [Front Cell Dev Biol] 2022 Mar 09; Vol. 10, pp. 837405. Date of Electronic Publication: 2022 Mar 09 (Print Publication: 2022). |
DOI: | 10.3389/fcell.2022.837405 |
Abstrakt: | In vitro production (IVP) embryos have a reduced quality and poor cryotolerance in comparison to in vivo embryos. This study investigated whether free fatty acid (FFA) conditions, fatty acid free (FAF)- synthetic oviduct fluid (SOF) without or with 25 μM of saturated stearic (C Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2022 Aardema, Bertijn, van Tol, Rijneveld, Vernooij, Gadella and Vos.) |
Databáze: | MEDLINE |
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