Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment.
Autor: | Arisekar U; Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India. Electronic address: harimfsc2525@gmail.com., Shakila RJ; Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India. Electronic address: jeyashakila@gmail.com., Shalini R; Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India., Jeyasekaran G; Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Nagapattinam, 611002, Tamil Nadu, India., Padmavathy P; Department of Aquatic Environment and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India., Hari MS; School of Fisheries, Centurion University of Technology and Management, Odhisa, 761 211, India., Sudhan C; Department of Fisheries Biology and Resources Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India. |
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Jazyk: | angličtina |
Zdroj: | Environmental research [Environ Res] 2022 Sep; Vol. 212 (Pt A), pp. 113105. Date of Electronic Publication: 2022 Mar 26. |
DOI: | 10.1016/j.envres.2022.113105 |
Abstrakt: | This study compared the heavy metal concentration in water, sediment, and shrimp at different growth stages of culture and subsequently evaluated the ecotoxicological and human health risk status. Total trace element concentration in the water, sediment and shrimp ranged from not detected (ND) (Hg) to 91.05 (Fe) μg/L, 0.01 (Hg) to 19, 246.33 (Fe) mg/kg, and ND (Hg) to 13.98 (Fe) mg/kg, respectively. Toxic metals such as, Cd, Hg, and Pb in shrimps ranged from ND to 2.11 mg/kg, ND to 0.158 mg/kg, ND to 0.088 mg/kg, and ND to 0.469 mg/kg, respectively. Toxic heavy metals at all the growth stages of shrimps (days of culture (DOC)-01 to DOC-90) were found below the maximum residual limit (MRL) of 0.5 mg/kg set by the European Commission (EC). Similarly, Cu, Zn, and As concentrations in shrimp were also far below the MRLs of 30 mg/kg, 100 mg/kg, and 76 mg/kg set by the World Health Organization and Food Safety and Standard Authority of India, respectively. The concentration of heavy metals increased from DOC-01 to DOC-90 and was positively correlated with the length and weight of the shrimps (p < 0.05). The risk assessment was estimated for both Indians and Americans and found no carcinogenic (lifetime cancer risk (LCR) < 10 -4 ) and non-carcinogenic (THQ and TTHQ<1) health risks through consumption of shrimp cultured in this region. The hazard quotient (HQ (Copyright © 2022 Elsevier Inc. All rights reserved.) |
Databáze: | MEDLINE |
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