| Autor: |
Aiyer H; Agassiz Research and Development Center, Agriculture and Agri-Food Canada, Agassiz, BC, Canada.; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada., Fofana B; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, PE, Canada., Fraser T; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, PE, Canada., Caldwell C; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., McKenzie-Gopsill A; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, PE, Canada., Mills A; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, PE, Canada., Foster A; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, PE, Canada. |
| Abstrakt: |
Soil fungal and bacterial communities play various roles in agroecosystems and are significantly influenced by agricultural management practices. Currently, little is known about the effects of selected cover crops on soil fungal and bacterial communities in no-till systems. In this study, eight cover crops, three mixed crops, and an unmanaged fallow control were evaluated over 2 years for their effects on the soil microbiome. Internal transcribed spacer (ITS) and 16S rRNA amplicon sequencing was performed to characterize fungal and bacterial communities in the soil during the cover crop growing season, and in the subsequent year. Fungal and bacterial alpha diversity significantly increased over time and were influenced in the subsequent growing season by choice of cover crops. Some fungal and bacterial trophic and functional groups were also affected by crop choice. Fungal pathotroph abundance was positively associated with oilseed radish, alfalfa, and phacelia, but negatively associated with sorghum-sudangrass. Beneficial symbiotrophic fungi and functional nitrification-related bacterial groups were also associated with sorghum-sudangrass and buckwheat. These findings suggest that choice of cover crops influences the soil microbial community composition and may impact plant health in the subsequent crops. |
