Potential role of green tea amino acid l-theanine in the activation of innate immune response by enhancing expression of cytochrome b 558 responsible for the reactive oxygen species-generating ability of leukocytes.
Autor: | Kikuchi H; Department of Food and Nutrition, Shokei University Junior College, Chuo-ku, Kumamoto, Japan., Harata K; Department of Food and Nutrition, Shokei University Junior College, Chuo-ku, Kumamoto, Japan., Akiyoshi S; Department of Food and Nutrition, Shokei University Junior College, Chuo-ku, Kumamoto, Japan., Sagara T; Department of Food and Nutrition, Shokei University Junior College, Chuo-ku, Kumamoto, Japan., Madhyastha H; Department of Applied Physiology, Faculty of Medicine, University of Miyazaki, Kiyotake, Miyazaki, Japan., Kuribayashi F; Department of Biochemistry, Kawasaki Medical School, Kurashiki, Okayama, Japan. |
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Jazyk: | angličtina |
Zdroj: | Microbiology and immunology [Microbiol Immunol] 2022 Jun; Vol. 66 (6), pp. 342-349. Date of Electronic Publication: 2022 May 10. |
DOI: | 10.1111/1348-0421.12977 |
Abstrakt: | l-Theanine (N-ethyl- l-glutamine) is an analog of l-glutamine and l-glutamic acid, accounts for up to 50% of all free amino acids in green tea, and elicits an umami taste. As l-theanine also shows various physiological activities including immune response-modifying activities, it is expected to be an excellent health-promoting phytochemical agent. To know the influences of l-theanine on the human innate immune response, we investigated the effect of l-theanine on the superoxide anion (O (© 2022 The Societies and John Wiley & Sons Australia, Ltd.) |
Databáze: | MEDLINE |
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