Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.

Autor: Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in., Kapoor S; Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University, Ludhiana, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, Maharashtra, India. Electronic address: sangram1326@hotmail.com., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India., Saurabh V; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Satankar V; Ginning Training Centre, ICAR - Central Institute for Research on Cotton Technology, Nagpur, Maharashtra, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124 Kerala, India., Sayed AAS; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt; Division of Plant Physiology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, SNNPR, Wolaita Sodo, Ethiopia., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Singh S; Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Tomar M; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Zengin G; Department of Biology, Faculty of Science, Selcuk University Campus, 42130 Konya, Turkey., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland., Jyoti Bhuyan D; NICM Health Research Institute, Western Sydney University, Penrith, NSW 2751, Australia. Electronic address: D.Bhuyan@westernsydney.edu.au.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132694. Date of Electronic Publication: 2022 Mar 12.
DOI: 10.1016/j.foodchem.2022.132694
Abstrakt: Guava processing industries generate peel and seeds as primary waste fractions. Guava seeds obtained after fruit processing possess untapped potential in the field of food science due to the presence of a diversity of nutritional and bioactive compounds. Along with offering a detailed understanding of the nutritional attributes of guava seeds, the present review comprehensively elaborates on the therapeutic activities of their bioactive compounds, their techno-functional properties, and their other edible and nonedible applications. The limited molecular and biochemical mechanistic studies outlining the antioxidant, immunomodulatory, anticancer, antimicrobial, neuroprotective and antidiabetic activities of guava seeds available in the literature are also extensively discussed in this review. The use of guava seed constituents as food additives and food functional and structural modulators, primarily as fat reducers, emulsifiers, water and oil holding agents, is also conceptually explained. Additional human intervention and molecular mechanistic studies deciphering the effects of guava seeds on various diseases and human health are warranted.
(Copyright © 2022 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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