| Autor: |
Lad A; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Breidenbach JD; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Su RC; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Murray J; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Kuang R; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Mascarenhas A; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Najjar J; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Patel S; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Hegde P; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Youssef M; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Breuler J; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Kleinhenz AL; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Ault AP; Department of Chemistry, University of Michigan, Ann Arbor, MI 48109, USA., Westrick JA; Lumigen Instrumentation Center, Department of Chemistry, Wayne State University, Detroit, MI 48202, USA., Modyanov NN; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Kennedy DJ; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA., Haller ST; College of Medicine and Life Science, University of Toledo, Toledo, OH 43614, USA. |
| Abstrakt: |
Freshwater harmful algal blooms (HABs) are increasing in number and severity worldwide. These HABs are chiefly composed of one or more species of cyanobacteria, also known as blue-green algae, such as Microcystis and Anabaena . Numerous HAB cyanobacterial species produce toxins (e.g., microcystin and anatoxin-collectively referred to as HAB toxins) that disrupt ecosystems, impact water and air quality, and deter recreation because they are harmful to both human and animal health. Exposure to these toxins can occur through ingestion, inhalation, or skin contact. Acute health effects of HAB toxins have been well documented and include symptoms such as nausea, vomiting, abdominal pain and diarrhea, headache, fever, and skin rashes. While these adverse effects typically increase with amount, duration, and frequency of exposure, susceptibility to HAB toxins may also be increased by the presence of comorbidities. The emerging science on potential long-term or chronic effects of HAB toxins with a particular emphasis on microcystins, especially in vulnerable populations such as those with pre-existing liver or gastrointestinal disease, is summarized herein. This review suggests additional research is needed to define at-risk populations who may be helped by preventative measures. Furthermore, studies are required to develop a mechanistic understanding of chronic, low-dose exposure to HAB toxins so that appropriate preventative, diagnostic, and therapeutic strategies can be created in a targeted fashion. |
